Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 2) Recipes, Cooking on Jun 25th, 2010
Ingredients: 1 green apple 120gm sugar 40gm puff pastry dough (thawed) 5’x 5’ parchment paper Bowl or soup cup Method: Peel the green apple and core out the middle part & take out the seeds Heat a pan and caramelize the sugar until golden color Take the parchment paper and fit inside the bowl Pour [...]
Posted in 2) Recipes, Cooking on Jun 23rd, 2010
Ingredients part 1: 750 gm Mango puree 225 ml Water 400 ml Milk In a pot boil the ingredients, then place aside. Ingredients part 2: 300 gm Sugar, castor 200 gm Egg yolks In a bowl, beat the egg yolks and sugar until all the sugar had dissolved. Ingredients part 3: 35 gm Gelatin powder [...]
Posted in 2) Recipes, Cooking on Jun 16th, 2010
Ingredients: 1 pc Duck Breast 10gm Chinese 5 Spices 5gm Cinnamon Stick 5gm Star Anise 5gm Cloves 5gm Cardamon Seed 100ml Orange Juice 30gm Sugar Salt & Pepper to taste Sauce: 50gm Duck Bone and Fat 1 Onion 3pc Garlic Clove 20gm Butter 2tbspn Cooking Oil The Sauce Slice the onion and garlic & fry [...]
Posted in 2) Recipes, Cooking on Jun 3rd, 2010
Ingredients 1/4 cup Olive oil 2 onions Slivered 3 bell peppers Cut into one inch squares(try different colors) 1 eggplant 2 zucchini Cut into 1/2 inch cubes 4 cloves garlic Minced or crushed 2 pounds tomatoes Chopped 1 tablespoon Minced fresh thyme Salt and pepper 1/4 cup Chopped fresh basil Preparation Time: 25 minutes Cooking [...]
Posted in 2) Recipes, Cooking on May 31st, 2010
2 Cups All Purpose Flour 2pc Eggs (beaten) 2pc Egg Yolks 1 no Roasted pumpkin – medium size 1 Cup Ricotta cheese 2 Teaspoons Fresh Chives (chopped) 1/2 Teaspoon Fresh Ground Black Pepper 1pc Egg (beaten) Method to make the pasta: Place the flour in a mound on a smooth top work area. Create a [...]
Posted in 2) Recipes, Cooking on May 26th, 2010
Ingredients 1pc Whole chicken cut into 8 pieces A Lemon 3 Tablespoon Cajun Spices 2 Tablespoon Olive Oil 80ml Cooking oil for fry An Egg 2 Onions, sliced 200ml Chicken Stock 100ml Brown stock Salt & Pepper to taste Flour for dusting Method Cut & clean the chicken and mix with the Cajun spices, [...]
Posted in 2) Recipes, Cooking on May 22nd, 2010
Ingredients: 4 Tablespoons Olive oil 200 gm Onions, sliced 150 gm Carrot, sliced 150 gm Celery sliced 5 large Shallots, sliced (about 1 cup) 2 tablespoons Chopped fresh rosemary or 2 teaspoons dried 4 no’s Lamb shanks 30gm All purpose flour 2 1/2 cups Dry red wine 2 1/2 cups Beef broth 1 1/2 Tablespoons [...]
Posted in 2) Recipes, Cooking on May 11th, 2010
Ingredients: 1kg or 2 pounds of flank steak, ask your butcher to trim it for you Sea salt Freshly ground black pepper Marinade Ingredients: 1/3 Cup olive oil 2 Cloves garlic, minced 2 Tbsp sherry vinegar 1/3 Cup Kikkoman soy sauce 1/4 Cup honey 1/2 Teaspoon freshly ground black pepper Score the surface of the [...]
Posted in 2) Recipes, Cooking on May 7th, 2010
Ingredients 4 pcs Lamb shanks 3 pcs Tomatoes 200gm Fried shallots 300gm Briyani powder 350gm Yogurt 250ml Milk 150ml Lime juice 30gm Coriander leaves 30gm Mint leaves 250gm Tomato puree 800ml Water 200ml Ghee 150ml Cooking oil Salt & pepper to taste Fried items 200gm Onions, sliced 20gm Cardamom seeds 20gm Cloves 20gm Cinnamon sticks [...]
Posted in 2) Recipes, Cooking on Apr 27th, 2010
Ingredients: 500ml (18fl oz) double cream 1 no vanilla pod or 2 tsp vanilla essence 5 pieces of lime leaf 100g (4oz) caster sugar (plus extra for the topping) 3 egg yolks 2 whole eggs Method: Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream. Chop [...]
Posted in 2) Recipes, Cooking on Apr 26th, 2010
Ingredients (serves 6) 750g beef mince (topside) 1 tblsp Worcestershire sauce 2 tsp Tabasco sauce (optional), or to taste 1/4 cup chopped fresh continental parsley 70g (1 cup) breadcrumbs, made from day-old bread 1 egg, lightly whisked Salt & ground black pepper, to taste 2 tblsp olive oil 6 hamburger buns, halved Any type of [...]
Posted in 2) Recipes, Cooking on Apr 20th, 2010
Crusted Chicken Breast One chicken breast with the wing bone Flour 100gm An egg Cashew nut 40gm Almond 40gm Pine nut 40gm Salt To taste Pepper To taste Season the chicken with salt and pepper, dust with flour, and then dip in egg. Mix all the nuts and lightly crush or chop them together. Then [...]
Posted in 2) Recipes, Cooking on Apr 17th, 2010
Ingredients: 15-20 Cherry tomatoes ½ A red pepper 150g-170g Cooked crayfish Tails (you can buy ones in brine) 200gm Spaghetti or Linguine 1 Clove of Garlic 1 Teaspoon of dried basil 2 Teaspoons of Olive oil 1 Table spoon of Balsamic Vinegar Salt and black pepper Preparation: Pre heat your oven to gas mark 6 [...]
Posted in 2) Recipes, Cooking on Apr 14th, 2010
Ingredients: 1 bird Chicken – whole Butcher string- optional Rosemary-lemon marinade: ½ cup Lemon juice 1 no Lemon slice ½ no Lemon zest ¼ cup Olive oil 2 sprig Fresh rosemary 2 tbsp Cayenne pepper 1 tbsp Honey 3 cloves Fresh garlic Freshly crushed black pepper and salt to taste. Preparation: Mix all the ingredients [...]
Posted in 2) Recipes, Cooking on Apr 11th, 2010
Ingredients: 4 Whole Eggs 7pc Egg Whites All purpose flour (Sieved through a fine strainer until very light) Salt & Pepper Lea & Perrins Sauce Fresh Milk Method: Crack the 4 whole eggs into a large bowl. Separate the egg whites from the yolks of the other 7 eggs; this is accomplished better if the [...]
Posted in 2) Recipes, Cooking on Apr 9th, 2010
10 pieces of Slice lamb shoulder or lamb rack are needed, please ask your butcher to trim them for you, but keep some fat on them to ensure the meat stays moist during the cooking process BBQ marinade: ½ cup HP Sauce ½ cup AI Sauce 3 clove Garlic, chopped ¼ cup Tomato ketchup ¼ [...]
Posted in 2) Recipes, Cooking on Apr 5th, 2010
Black Cod fillet, portion to 140gm each, skin on Marinade: ½ cup Kikoman soya sauce 2 tbsp Honey or maple syrup 30 gm Ginger, crushed Freshly cracked black pepper Preparation: Place all the ingredients in a cooking pot over a low heat, let it simmer until it is reduced by half and then let it [...]
Posted in 2) Recipes, Cooking on Mar 31st, 2010
Ingredients: 2 fillets of sea bass or red snapper 6 slices of smoked beef bacon 1 tsp of cayenne pepper Salt and Black pepper Olive oil and butter Preparation Season the sea bass with the cayenne pepper, salt and black pepper on both sides Wrap the fillets with the smoked beef bacon, removing any fat [...]
Posted in 2) Recipes, Cooking on Mar 27th, 2010
Definition: an ice, made as with fruit and juice, that is like a sorbet but coarser in consistency. Ingredients: 500 ml Watermelon juice 3 nos Thai red chili 5 pcs Mint leaves fine julienne 1 no Lemon, juice 5 tbsp Honey Garnish with a mint sprig Preparation: In food processor, blend the Thai Red Chili, [...]
Posted in 2) Recipes, Cooking on Mar 25th, 2010
Ingredients What you’ll need: 2 parts button mushroom 1 part shitake mushroom ½ part abalone or oyster mushroom 2 cloves of garlic Olive oil Cut or slice the mushrooms to your desired size and shape. Dressing: 1 Lemon, juiced 150 ml Extra Virgin Olive Oil 2 sprigs of fresh thyme Salt and Black pepper to [...]
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