Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 4) Industry News on Jun 21st, 2010
Singapore, 31 May 2010 – The award-winning chefs behind Carousel, Singapore’s Best Buffet Restaurant, lead the way in launching a theatrical Avant-garde section, an intriguing addition to its seven exciting satellite open kitchens. This innovative move showcases the latest form of culinary art inspired by Ferran Adria, the world’s most influential chef. The well-lit “live” [...]
Posted in 4) Industry News on Apr 13th, 2010
Posted in 4) Industry News on Mar 3rd, 2010
Posted in 4) Industry News on Feb 22nd, 2010
Please find information below on the ‘Taste of Greece’ Menu festival which will be held at the InterContinental London Park Lane’s Cookbook Cafe.
Posted in 4) Industry News on Feb 17th, 2010
Gleneagles has brought together talented chefs and purveyors of fine food for a Culinary Fest weekend from Friday 5 – Sunday 7 March 2010. Afternoon tea on Friday afternoon is elevated by marrying the flavours with whisky, followed by a malts and whisky blending masterclass. On Saturday morning guests can either attend a VIP tour [...]
Posted in 4) Industry News on Jan 7th, 2010
Posted in 4) Industry News on Dec 17th, 2009
We would like to announce the opening of our Kanpei Restaurant and Bar at Micasa, which is a subsidiary of E&O Berhad – Hospitality and Lifestyle Division, which owns E&O Hotel Penang and Lone Pine Hotel Penang. Kuala Lumpur’s latest Asian Euro Bistro, an upscale restaurant and Bar offering unique dining experiences in fashionable and [...]
Posted in 4) Industry News on Dec 8th, 2009
Christmas is the time for family, friends, love & hugs and it’s also the time for showing compassion, for sharing and for helping those in need. I would like to start the ball rolling with the announcement of the Hotel Nikko, Kuala Lumpur charity project, with the hope that others can find it in their [...]
Posted in 4) Industry News on Oct 30th, 2009
Singapore, 4 August 2009—Royal Plaza on Scotts redefines work and lifestyle in the series of upcoming new suites. The move is just one of the many initiatives the hotel has taken to set itself apart from the competition. The new suites, Executive Suites, Corporate Suites and the Presidential Suite depict the best of both worlds [...]
Posted in 4) Industry News on Oct 7th, 2009
September 2009 Press Release Number One for Festive Food Yuletide Feasting at the InterContinental London Park Lane New Year’s Day Brunch, cooking classes with Theo Randall and not-to-be-missed Christmas and New Year’s Eve restaurant specials; just some of the yuletide feasting at the InterContinental, London Park Lane. COOK WITH THEO RANDALL Theo prides himself on [...]
