Business Carvery Lunch at Hotel Nikko, Kuala Lumpur
Posted in 4) Industry News on Mar 3rd, 2010
Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 4) Industry News on Mar 3rd, 2010
Posted in 4) Industry News on Feb 22nd, 2010
Please find information below on the ‘Taste of Greece’ Menu festival which will be held at the InterContinental London Park Lane’s Cookbook Cafe.
Posted in 4) Industry News on Feb 17th, 2010
Gleneagles has brought together talented chefs and purveyors of fine food
for a Culinary Fest weekend from Friday 5 – Sunday 7 March 2010.
Afternoon tea on Friday afternoon is elevated by marrying the flavours with
whisky, followed by a malts and whisky blending masterclass.
On Saturday morning guests can either attend a VIP tour of nearby Glenturret
Distillery, or [...]
Posted in 4) Industry News on Jan 7th, 2010
Posted in 4) Industry News on Dec 17th, 2009
We would like to announce the opening of our Kanpei Restaurant and Bar at Micasa, which is a subsidiary of E&O Berhad – Hospitality and Lifestyle Division, which owns E&O Hotel Penang and Lone Pine Hotel Penang.
Kuala Lumpur’s latest Asian Euro Bistro, an upscale restaurant and Bar offering unique dining experiences in fashionable and stylish [...]
Posted in 4) Industry News on Dec 8th, 2009
Christmas is the time for family, friends, love & hugs and it’s also the time for showing compassion, for sharing and for helping those in need.
I would like to start the ball rolling with the announcement of the Hotel Nikko, Kuala Lumpur charity project, with the hope that others can find it in their hearts [...]
Posted in 4) Industry News on Oct 30th, 2009
Singapore, 4 August 2009—Royal Plaza on Scotts redefines work and lifestyle in the series of upcoming new suites. The move is just one of the many initiatives the hotel has taken to set itself apart from the competition. The new suites, Executive Suites, Corporate Suites and the Presidential Suite depict the best of both worlds [...]
Posted in 4) Industry News on Oct 7th, 2009
September 2009 Press Release
Number One for Festive Food
Yuletide Feasting at the InterContinental London Park Lane
New Year’s Day Brunch, cooking classes with Theo Randall and not-to-be-missed Christmas and New Year’s Eve restaurant specials; just some of the yuletide feasting at the InterContinental, London Park Lane.
COOK WITH THEO RANDALL
Theo prides himself on using the freshest ingredients [...]