Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in 7) One-minute cooking tips on Aug 10th, 2010
When washing any kind of lettuce, the main priority has to be that your guests are not grinding on grit or sand whilst eating your much loved salad that you have prepared for them…there is nothing worse. When washing lettuce it is best to fill a clean sink with fresh cold water so that when all [...]
Posted in Chef's Tales on Aug 19th, 2009
I have been on holiday for a while, so I must aplogize for the lack of postings, to make amends I would like to offer you one of my Musings which was first published in Flavours magazine. This musing is also not in Chef’s Tales the book….hope you enjoy. Junk food is the stuff of a [...]
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