Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Personal on Sep 10th, 2009
This musing was first published in Flavours magazine and is not in Chef’s Tales the book: Did I ever tell you about the time when I was working in Kuala Lumpur and went for my very first visit to Sabah to introduce myself to my in-laws? On announcing the master plan to visit the wife’s [...]
Posted in Chef's Tales on Sep 2nd, 2009
Please enjoy my latest musing which was first published in Flavours Magazine and is not in Chef’s Tales the book: All hoteliers have to deal with difficult, demanding guests, but can the whole stressful ordeal have a happy ending? One of the most difficult components of our wonderful industry is the challenging guest, otherwise known [...]
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