Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Uncategorized on Aug 7th, 2010
When I started working in the Four Seasons Hotel, Yorkville in Toronto things could not have been any better. Everyone seemed happy, the customers were mostly wealthy and strutted around the hotel as if they never had a care in the world. The staff were extremely content and the hotel was full of opulence, romance and [...]
Posted in Personal on May 11th, 2010
I received a letter about 6 months ago that brought to my attention a possibility that never occurred to me for a second as something that may be true. The letter made compliments to my autobiography Chef’s Tales, they wrote to tell me how they had enjoyed the book and lamented on how it had [...]
Posted in Chef's Tales on Aug 27th, 2009
I was having coffee the other day with a new friend of mine and nonchalantly commented on how well they looked which surprisingly brought a frown to their face. I asked them if they disagreed with my assessment and they explained to me that they had been in a long verbally abusive relationship earlier and that [...]
Posted in Chef's Tales on Aug 3rd, 2009
Working at the E&O reminds me of why I joined the industry in the first place. It’s a luxury hotel with glamour, romance and intrigue, but most of all it has what many other hotels are unable to offer and that is the fact that this year it is going to be 124 years old. [...]
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