Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Chef's Tales on Sep 17th, 2009
This musing was first published in Flavours Magazine and is not in Chef’s Tales the book: We were getting ready for a large function and the air-conditioning in the hotel broke down and was deemed beyond repair. We had to fly in a new motor from Germany and this was going to take at least [...]
Posted in Chef's Tales on Sep 12th, 2009
This musing was first published in Flavours Magazine and is not in Chef’s Tales the book: Did I ever tell you about the time when I had my first encounter with “The King of Fruits”? It was one I shall never forget as it was my very first romantic date with my dear wife Beatrice. [...]
Posted in Chef's Tales on Sep 2nd, 2009
Please enjoy my latest musing which was first published in Flavours Magazine and is not in Chef’s Tales the book: All hoteliers have to deal with difficult, demanding guests, but can the whole stressful ordeal have a happy ending? One of the most difficult components of our wonderful industry is the challenging guest, otherwise known [...]
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