Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Chef's Tales on Sep 30th, 2009
This musing was first published in Flavours Magazine and is not in Chef’s Tales the book: Hotel employee’s stay at a five-star hotel is a far cry from the pampered treatment that a guest would expect to receive. Given the nature of my work, I have travelled around the world and put up at the [...]
Posted in Personal on Sep 10th, 2009
This musing was first published in Flavours magazine and is not in Chef’s Tales the book: Did I ever tell you about the time when I was working in Kuala Lumpur and went for my very first visit to Sabah to introduce myself to my in-laws? On announcing the master plan to visit the wife’s [...]
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