Everything you've always wanted to know about cooking, but were too afraid to ask
Posted in Personal on Sep 22nd, 2009
I read in a magazine that even picking up kids late from school on a regular basis can have a negative and long lasting impression on children and should be avoided when ever possible. As I was reading this article I could not help but think that the writer was overreacting somewhat and thought to [...]
Posted in Chef's Tales on Aug 27th, 2009
I was having coffee the other day with a new friend of mine and nonchalantly commented on how well they looked which surprisingly brought a frown to their face. I asked them if they disagreed with my assessment and they explained to me that they had been in a long verbally abusive relationship earlier and that [...]
Posted in Chef's Tales on Aug 3rd, 2009
Working at the E&O reminds me of why I joined the industry in the first place. It’s a luxury hotel with glamour, romance and intrigue, but most of all it has what many other hotels are unable to offer and that is the fact that this year it is going to be 124 years old. [...]
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