Michael Saxon obtained his catering qualifications in his native Yorkshire, England, before setting off on a 30 year adventure to master his hospitality skills. His work and travels have taken him to many of the top hotels across the globe, from Europe to North America, the Caribbean, Hong Kong, China, the Philippines, Taiwan, Indonesia, Singapore, Malaysia and beyond.
In his exposure to rich cultural and culinary mixes, he has cooked for celebrities, heads of state, and members of various royal families. As readers of this amusing and insightful journal-Chef’s Tales will discover, there is much more to being a successful international chef than just getting the cooking right!
Contact Michael at firstname.lastname@example.org